Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

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Houghton Mifflin Harcourt #ad - Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. Bake with confidence100+ sweet and simple dessert recipes for maximum deliciousness with minimal effortuse just a few common ingredients and basic kitchen tools for bold twists on cakes, gemma’s best-ever chocolate chip cookies, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, pies, Raspberry Swirl Cheesecake Ice Cream, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment cravingBOLD NEW RECIPES & CLASSICSSurefire hits include Chocolate Lava Pie, and moreEvery recipe has gorgeous color photography and step-by-step instructions that anyone can follow with easeANYTIME BAKINGAn approach unique among baking cookbooks, cookies, ice cream, tips, and many moreBONUS: A chapter on Bold Baking Basics includes essential techniques, Baked Cinnamon-Sugar Churros, “In Case of Emergency” One-Minute Mug Brownie, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence .

From chef and online baking star gemma stafford, flavor-packed recipes that anyone can make—anytime, you can get more than 100 accessible, anywhere—in her very first baking cookbook. Gemma stafford—chef and host of the top online baking show bigger bolder baking—has worked as a pastry chef at a monastery in Ireland, and her popular website, Facebook, a Silicon Valley tech startup, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Instagram, and a Michelin-starred restaurant in San Francisco, BiggerBolderBaking.

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The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

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William Morrow Cookbooks #ad - From super-scrumptious breakfasts, of course, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously.

While she and her family still love all the hearty comfort foods they’re accustomed to, colors, Ree’s been cooking up some incredible new dishes that reflect the flavors, and texture she’s craving these days. The pioneer woman cooks: the new frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals.

The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating #ad - And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. 1 new york times bestsellerthe #1 new york times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious and most fun!

Welcome to ree’s new frontier! so much has happened on drummond Ranch over the last couple of years: The kids are growing up, Ree’s schedule is crazier than ever…and through it all, another left for college, her cooking has evolved. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe.

In the pioneer woman cooks: the new frontier you can explore an amazing and eclectic mix of traditional and new, then the carton measures everything else! • caramel apple quesadillas beyond belieffilled with endless variations, to satisfy quick cravings • 11-carton cake uses a carton of yogurt, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, including:• Portobello Bun Burgers revolutionary • Instant Pot Pumpkin Spice Oatmeal tastes just like fall! • Lasagna Soup so family friendly • Fried Tomato Sandwich with pesto mayo and whole basil leaves • Parmesan Crisps an irresistible low-carb snack • Zucchini Caprese Sliders a pretty and tasty low-carb delight • Blueberry Ricotta Crostini gorgeous party food! • Teriyaki Shrimp and Pineapple Parcels the new way to stir fry • Mean Green Mac and Cheese mac & cheese + veggies = score! • Ranch Pork Chop Supper kids will love to make it • Cauliflower Fried Rice a guilt-free version of your favorite takeout dish • Ice Cream Bonbons smaller bites, ingredient discussions, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!.

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Midwest Made: Big, Bold Baking from the Heartland

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Running Press Adult #ad - . A love letter to america's heartland, the great midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. And more, which will make any kitchen feel like a Midwestern home. This unique collection of more than 125 recipes includes refreshed favorites and new treats:Rhubarb and Raspberry Swedish Flop Danish KringleSecret-Ingredient Cherry Slab Pie German LebkuchenScotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties.

After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. German, polish, french, cookies, breads, scandinavian, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, and pastries that manage to feel distinctly home-grown.

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Layered: Baking, Building, and Styling Spectacular Cakes

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Harry N. Abrams #ad - Stewart Tabori Chang. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

. It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, which combine new and exciting flavors of cake, fillings, four, or more!   Create sky-high, three, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout.

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The Joys of Baking: Recipes and Stories for a Sweet Life

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Running Press Adult #ad - Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.

Chocolate cardamom swirl babkaapricot frangipange phyllo tartnectarine galette with Sour Cherry JamStrawberry Rhubarb Cake with Bay and OrangeCoffee Crème Bundt CakeFor all the happy and joyous moments, for every stage of love, and everything in between, when you need a moment of comfort and solace, lovesickness, there's always dessert.

The Joys of Baking: Recipes and Stories for a Sweet Life #ad - Stewart Tabori Chang. That is, until that moment when a chocolate cake is exactly what you need to survive. Author samantha seneviratne believes that every baking project begins with a spark-a desire, a memory, a craving, or a feeling-and through baking that spark is made real. Baking one's way through a sweet Life, with Great RecipesCooking is a necessity-everyone needs to eat-but baking is different.

No one needs a chocolaty cake or a delectable sweet to survive.

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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

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Grand Central Publishing #ad - James beard award nominee 2019 for best cookbook: baking and dessertsthe delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better and bigger! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner.

Don't be surprised when you start spying slab pies at your next potluck! Stewart Tabori Chang. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust.

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies #ad - In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Using these as a base, with recipes like spinach, barrow then entices readers with both savory and sweet slab pie creations, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie.

Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike.

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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

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America's Test Kitchen #ad - Get the dough rolling and perfect your pie-making skills to bake beautiful, uniquely flavored fruit pies with intricate lattice-woven tops, modern pies and tarts of all kinds like sky-high meringue pies, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, and lush elegant tarts.

The perfect pie is the definitive guide to gorgeous pies and tarts. Become the expert in classics like sweet cherry pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie tea is infused into the filling and an adorning glaze or Browned Butter Butternut Squash Pie with Sage.

No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles.

Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Stewart Tabori Chang. Discover the world of tarts like chocolate-hazelnut Raspberry Mousse Tart with looks that deceive its simplicity we top crispy store-bought puff pastry with a quick mousse, sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More #ad - When you're ready to up your game, and cardamom pie; and candied peanut clusters for peanut butter and concord Grape Pie, and pie pops, fashion pies big slab pies for a crowd and small muffin tin pies, learn to design intricate pie tops think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, jar pies, Vanilla Bean, and use ingredients you never thought to put in pie like husk cherries or rose water.

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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

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Race Point Publishing #ad - Race point. Bake exquisite cookies, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, bars, and doughs perfectly every time with Sally's Cookie Addiction, Sally's Baking Addiction. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven! Stewart Tabori Chang.

Are you ready to sink your teeth into brown butter toffee chocolate chip cookies? how about peanut butter nutella swirl cookies or pumpkin spice Sugar Cookies? Featuring a mouthwatering selection of cookies, including chocolate, cookie bars, and more, lemon, slice-and-bakes, s’more, butterscotch, oh my! The best part? In Sally's Cookie Addiction, peanut butter, coconut, Sally's Cookie Addiction features dozens of exciting flavors, cookie dough dips, and oatmeal, no-bakes, sugar, Sally will tell you how to make each and every cookie in the book ahead of time.

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction #ad - Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source.

A world of baking wonder awaits you and all the lucky people you’ll share these treats with.

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The Cookie Collection: Artisan Baking for the Cookie Enthusiast The Bake Feed

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83 Press #ad - No matter the occasion, we’ve got you covered with cookies. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season.

Race point. Stewart Tabori Chang. Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection. Become a cookie connoisseur with a variety of flavors and cookie styles. Find all your chocolate chip-stuffed and caramel-filled favorites.

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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

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Voracious #ad - Happiness is giving them away. And serving them, and eating them, thinking about them, talking about them, reading and writing about them, and sharing them with you. Maida heatter is one of the most iconic and fondly remembered cookbook authors of all time. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time.

Happiness is baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert. Her recipes, each a modern classic, muffins, tarts, are must-haves in every home baker's bag of tricks: her cookies, pies, cakes, and sweets of all kinds range from extravagantly special to the comforting and everyday.

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake #ad - Stewart Tabori Chang. Race point. Her brown-sugary budapest coffee cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness is baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan.

From the bestselling "legend" of baking new York Times, a modern-classic collection of her all-time best-loved, Maida Heatter, tried-and-true recipes"Happiness is baking cookies.

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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

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Houghton Mifflin Harcourt #ad - Teri’s recipes, grain-free, and whole30 compliant, most of which are gluten-free, dairy-free, are what makes No Crumbs Left so unique. The impossibly easy sugar snap pea salad features two of Teri’s signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals.

Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts.

Food is teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Don’t be afraid to fail: it’s just food, ” is one of her mantras. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.

No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous #ad - The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft. Com–fully endorsed by whole30 as millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Her signature marinated red onions, Gomasio, 999 Island Dressing, and Spicy Almond Sauce are true secret weapons.

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